Choose optional cooking classes:
1. RED BRIDGE CLASSIC HALF DAY TOUR (8.15am to 1pm)
Fun & interesting half-day learning about Vietnamese food and the Hoi An way of life.
Highlights: Guided tour of Hoi An’s colourful central market, boat trip on the Hoi An River, herb garden walk, 2 hours hand on cooking class, and finish with lunch.
Tour price: US$31 per person
2. RED BRIDGE DELUXE TOUR (8am to 3pm)
Maximum class size of 8 people.
Designed for food enthusiasts wanting an in-depth understanding of Vietnamese cuisine.
Hands-on cooking from start to finish of 4 famous Vietnamese dishes including ‘Beef Noodle Soup (Pho)’ & Clay Pot Fish with Dill (Cha Ca)
Highlights: Tour to Tra Que organic herb gardens, purchase ingredients at the local village market, 3 hours of in-depth hands on cooking, lunch, and return trip to Hoi An by boat.
Tour price: US$48 per person
3. HAI CAFE EVENING COOKING CLASS (6pm to 8pm)
1 hour & 15 minute class followed by dinner.
Maximum class size of 10 persons.
Hai Cafe is located in the center of Hoi An Ancient Town.
Highlights: Learn to make Hoi An specialty dishes – including fried spring rolls, grilled fish in banana leaves, & beef salad in a bamboo basket.
Tour price: US$18 per person
Private cooking course is available upon request
Welcome drink (non-alcoholic) at Hai Scout Café.
Welcome drink (non-alcoholic), and 1 water at Red Bridge.
Local English speaking tour guide and chef.
Cooking demonstration and lunch.
All recipes and notes.
Transfer from Red Bridge Cooking School to central Hoi An.
Free use of the new Red Bridge swimming pool (towels & showers provided).
Taxis are available back to town/beach area for around US$3-4 per car.
Beverage & other meals not specified,
Personal expenses & tips,